Monday, August 22, 2011

Half-homemade berry tarts

For a recent potluck I made these mini berry tarts. I hadn't cooked in forever and was rushing from work to prepare something before the party. And my stomach and heightened sense of smell wasn't letting me be very creative in what to make. So I used frozen pastry shells, jam I had in the house already, and fresh berries (in and on top of the jam mixture). Presto! Decent looking, bite-size desserts fit for sharing at a party. Sometimes a girl's gotta suck it up and just go with the flow. At least I didn't resort to just picking up ice this time. 

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