For the love of food experimentation (from St. John's, NL Canada)
Thursday, May 5, 2011
More food on the run
With offerings like this how can anyone say no? If anyone needs me, I'll be over here dieting hardcore until next week when I travel again!
Jiggs dinner with salt beef, pease pudding, potato, carrot, cabbage, turnip and mustard pickles on the side.On the plate is also some raisin pudding as pre-dessert dessert.
This is a partridge berry cake with a traditional caramel sauce smothering it. I also had amazing seafood chowder and a homemade roll...but literally ate it too quickly to even think of taking a photo. An I've had that chowder two days in a row!