You don't have to worry
All your worried days are gone
And this will be our year
Took a long time to come...
- The Zombies
I'm thinking about 2010 and all that happened in life, and in some respects with food and cooking. It's been a large year and it's quickly coming to a close. So in its dwindling days, I'll be thinking about the ups and downs, the successes and lop-sided moments. Sounds like as good a way as any to mark the end of the year.
And for one day in the new year, DesktopGourmet will list some personal accomplishments (both food and otherwise) as I enter 2011 with some (hopefully) new found perspective.
Merry Christmas and best wishes for the new year!