I'm notoriously not a steak person, and could leave red meat alone most times, but every now and then I crave meat. Pure, beefy goodness. All jokes aside, the other night I found some lovely grilling steak at my local supermarket and decided to have a go at it to see what I could create. No recipe. Just a girl, her knife and a frying pan. The result? Spicy beef with peppers, onions and rice. Yum.
A carnivore's dream complete with Worcestershire sauce, spicy chili, ginger and simple rice.
And yea, you've got to have this with a Guinness!